Monday, June 18, 2007

Tiramisu Swiss Roll

Finally I had my tiramisu Swiss Roll right!










Melted butter is butter you have to go steam it.



The 1st successful batter. abit soggy though..
Roll it up with the tiramisu whipped cream prepared. And viola!
The 2nd successful batter..







A sweet treat. But nevertheless empty calories...they are BIMBO! pretty, tasty but no health value..

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